If it’s a sunny day and you can smell the grilled meats wafting through the neighbourhood, then its time to break out this grill. Come summer, London broil will taste good. So cheap but delicious beef flank steak barbecued till a fork just slides through it.
London broil is a technique rather than an individual cut so the name can conjure several images. It’s essentially high-heat searing technique for the grill to cook it fast but keep those flavors moist and juicy in the inside. This is best achieved using a quick cooking cut of meat with as much flavor and marbling, but the thinnest piece you can find – typically flank steak or top round.
By marinating the beef before grilling and strictly following some key tips on how to grill a London broil on gas grill, you can turn this humble cut into an extraordinary dish. Your friends and family will be impressed with your grilled London broil.
Key Takeaways
- London broil is best made with thin, flavorful cuts like flank steak or top round.
- Marinating the beef overnight or for at least 4 hours is recommended for the best results.
- Gas grills provide a delicious charred flavor and sear the meat effectively.
- Grill the London broil to an internal temperature of 135°F for medium-rare doneness.
- Slice the cooked steak thin, against the grain, for maximum tenderness.
Preparing the Perfect London Broil Marinade
However, the important part is creating that perfect marinade so your London broil is nice and tender. Acid in the marinade does just the opposite — it tenderizes the meat by breaking down muscle fibers. Use a mixture of olive oil, red wine vinegar, brown sugar, garlic and Worcestershire sauce as well then mix with salt & pepper and rosemary.
Ingredients for a Flavorful Marinade
- Olive oil
- Red wine vinegar
- Brown sugar
- Garlic, minced
- Worcestershire sauce
- Salt and pepper
- Fresh rosemary, chopped
Marinating Time: The Longer, the Better
Marinate the London broil for at least 4 hours for the best flavor and tenderness. Longer marinating lets the acids tenderize the meat and add flavor. But don’t marinate for more than 1-2 days, or it might become too soft.
“Marinating the London broil is the secret to achieving a tender and flavorful grilled steak.”
| Marinade Ingredient | Quantity | Nutritional Value (per serving) |
|---|---|---|
| Reduced-sodium soy sauce | Variable | 321 calories, 1.9g carbs, 54g protein, 6.7g fat |
| Balsamic vinegar | Variable | 321 calories, 1.9g carbs, 54g protein, 6.7g fat |
| Worcestershire sauce | Variable | 321 calories, 1.9g carbs, 54g protein, 6.7g fat |
| Olive oil | Variable | 321 calories, 1.9g carbs, 54g protein, 6.7g fat |
| Lemon juice | Variable | 321 calories, 1.9g carbs, 54g protein, 6.7g fat |
| Garlic, minced | Variable | 321 calories, 1.9g carbs, 54g protein, 6.7g fat |
| Ginger, minced | Variable | 321 calories, 1.9g carbs, 54g protein, 6.7g fat |
| Brown sugar | Variable | 321 calories, 1.9g carbs, 54g protein, 6.7g fat |
Setting Up Your Gas Grill for London Broil
Perfect London Broil and Grilling on the Weber 2i Grill Heat your gas grill (or charcoal for that matter) to medium-high, around 450°F–500° F; high heat is key here so you get a good sear while also keeping those juices in. Vin ordinaire a glyptonDot, lightly oil grill grates to avoid half-assed sticking before topping rim with the steak. A well oiled grill will help out as London broil can have a tendency to hang on when you try and flip it.
Preheating Your Grill to the Optimal Temperature
Preheating your gas grill is vital for grilling a London broil. Aim for a temperature of 450°F to 500°F. This heat helps sear the meat outside while keeping it juicy inside. Let your grill heat up fully before adding the steak for the best results.
Oiling the Grill Grates for Easy Release
After preheating, lightly oil the grill grates. This step prevents the London broil from sticking and makes flipping easy. Use a high smoke point oil like avocado or grapeseed oil. Apply it with a paper towel or brush. A well-oiled grill makes grilling the London broil easy.
Properly preheating your gas grill and oiling the grates prepares you for a perfectly grilled London broil. This preparation ensures a great sear and keeps the meat tender and juicy.
How to Grill a London Broil on a Gas Grill
Grilling a tender and flavorful London broil on your gas grill is a delicious summer treat. London Broil is a budget-friendly yet classy meal that is grilled over high heat during summer months. To get the best results, just follow these easy steps:
- Start by making sure your London broil is at least 2 inches thick for the best grilling.
- Heat your gas grill to a high temperature, about 600 degrees Fahrenheit, to get it ready.
- The ideal temperature for cooking London Broil is 135℉ for medium rare and 145℉ for medium well.
- Put the marinated London broil on the hot grates, at a 45-degree angle. Marinating London Broil for at least 6-8 hours in advance is crucial for tenderizing the meat.
- Grill the steak for 7 minutes on each side for medium doneness, or 4-5 minutes per side for medium rare. Turn the steak 90 degrees halfway through each side to get those cool grill marks.
- Resting the steak for 5-10 minutes after cooking is key for the best flavor and tenderness.
- Slice the London broil against the grain, into thin, ¼ to ½ inch thick slices for the best tenderness.
Most of these recommendations will make sure your London broil is without a doubt juicy, grilled to perfection and ideal for summer preparation season. How Many Minutes Do You Marinate London broil? (6–8 hours) (the longer it marinades, even up to 24 hours more tender and juicy results.
Prepping and Cooking a London broil for the perfect grill
BEST LONDON BROIL To assure your london broil reaches the table with that perfect color and texture, use a meat thermometer to judge whether slicing time has come. Oh, and you know what … let it cool completely before cutting into it. At this point, enjoy devouring that masterpiece you just grumbled.
Achieving the Perfect Doneness
Getting the right doneness is key to a tasty grilled London broil. Use an instant-read meat thermometer to check if it’s done. For a medium-rare finish, take the steak off the grill when it hits 130-135°F. The temperature will go up a bit as it rests.
Using a Meat Thermometer for Accuracy
A good meat thermometer is the best way to know when your London broil is done. Stick the thermometer into the thickest part, away from bones or fat, for an accurate reading. This method helps you get the doneness you like, whether it’s rare, medium-rare, or medium.
Resting the Meat for Juicy Perfection
Allow your London broil to rest at least 10 minutes after grilling. This helps for even juiciest spreading to make the steak juicy and extremely tender. Cutting it too early allows the juices to run all over and totally destroys texture, as well taste.
Perfect for things like salads (one of my favorite ways to eat it), sandwiches, or as the main course with veggies and starch., London broil has so many uses. Getting the doneness right will make its outside moist and tender without becoming overcooked, and letting your broil rest a while out of high temperature source is essential.
Conclusion
Grilling a grilled london broil on a gas grill is easy and rewarding. By marinating the meat, setting your grill for high heat, and checking for doneness, you can turn a tough cut into a delicious, tender steak. This is perfect for any summer event. With some key tips, you’ll become a pro at grilling and wow your guests with your how to grill london broil skills.
The variety of ways to cook gas grilled london broil is amazing. You can try different marinades and grilling methods, like traditional, herb-infused, Asian-inspired, or spicy Cajun flavors. Finding the right marinade and grilling method is key to getting the taste and texture you want. So, don’t hesitate to try new things to find what you like best.
With the right tools, prep, and focus, you can ace grilled london broil on your gas grill. Impress your family and friends with your cooking skills. So, light the grill, grab your favorite toppings and sides, and enjoy the fruits of your labor.
