Imagine you’re standing in front of your gas grill, the smell of sizzling meat fills the air. You hold a magnificent tomahawk steak, its long bone like a handle. This isn’t just any backyard barbecue – it’s a culinary adventure. As you get ready to grill this impressive cut, you can almost taste the juicy, perfectly cooked meat that awaits. Let’s start this flavorful journey and learn how to grill tomahawk steak on a gas grill.
Grilling a tomahawk steak might seem tough at first, but with the right steps, you’ll serve up restaurant-quality meals at home. This thick-cut ribeye, with its long bone, needs a bit more care. But don’t worry, we’ll guide you from picking the perfect cut to getting that delicious sear.
Gas grill steak cooking is precise and controlled, perfect for this premium cut. You’ll learn how to set up two-zone cooking, manage temperatures, and use the reverse searing technique for the best results. By the end of this guide, you’ll be sure to cook a tomahawk steak that’s tender, juicy, and full of flavor.
Key Takeaways
- Tomahawk steaks are usually 2 inches thick, needing special cooking methods
- Use a two-zone cooking method on your gas grill for even cooking and perfect searing
- Aim for an internal temperature of 120°F for medium-rare, which takes about 45-60 minutes
- Rest your steak for 10-15 minutes before slicing to enhance flavor and presentation
- Proper seasoning and temperature control are key for achieving restaurant-quality results
- Gas grills offer precise temperature control, ideal for cooking tomahawk steaks
- The reverse sear method is recommended for thick cuts like tomahawk steaks
Understanding the Tomahawk Steak
The tomahawk steak is a showstopper that’s sure to impress at any barbecue. It’s perfect for those wanting to master grilling techniques. Let’s explore what makes this steak special and how to pick the best one for your next grilling event.
What is a Tomahawk Steak?
A tomahawk steak is a thick-cut ribeye with the rib bone left in. It looks like a tomahawk axe. These steaks weigh 2-3 pounds and serve 2-4 people. Their size and presentation make them great for special events.
Why Choose a Tomahawk Steak
Grilling fans adore tomahawk steaks for their rich taste and tender texture. The long bone adds drama to your meal. The marbling ensures juicy, flavorful bites every time. Thick steak grilling leads to a perfect sear and juicy inside.
Selecting the Perfect Tomahawk Cut
When picking a tomahawk steak, look for a bright red color and good fat marbling. Choose USDA Choice or Prime grades for the best flavor. Prices can go up to $150 for a 36oz steak at upscale steakhouses. For home cooks, a 32oz (2-inch thick) bone-in ribeye is perfect for grilling.
| Doneness | Internal Temperature |
|---|---|
| Rare | 120-125°F |
| Medium Rare | 130-135°F |
| Medium | 140-145°F |
| Medium-Well | 150-155°F |
| Well Done | 160°F and above |
Preparing Your Gas Grill for Tomahawk Steak
Are you ready to grill a delicious tomahawk steak? The secret to success is in the prep. Begin by setting up your grill for two-zone cooking. This is ideal for thick cut steaks, giving you full control over the cooking.
First, clean your grill grates well and oil them to stop food from sticking. Next, light your burners. If your grill has three burners, set one side high for searing and the other low for cooking indirectly. For grills with two burners, use one for each purpose.
For grilling thick steak, aim for a gas grill temperature of about 275°F in the indirect zone. This lower heat cooks the steak evenly throughout. Preheat your grill for 15 minutes to make sure it’s hot enough.
“The perfect tomahawk starts with the right grill setup. Take your time to get it right, and you’ll be rewarded with an incredible steak.” how to cook tomahawk steak on gas grill”
Remember, patience is crucial when grilling thick cut steak. Tomahawks, weighing 1.5 to 3 pounds, need careful temperature control. By perfecting your gas grill setup, you’re on your way to a steakhouse-quality meal at home. ” how to cook tomahawk steak on gas grill”
Essential Tools and Ingredients
Grilling a perfect tomahawk steak needs the right gear and seasonings. Let’s look at what you need for that amazing taste with the perfect grill time.
Required Grilling Equipment
To grill your tomahawk steak like a pro, you’ll need some key tools:
- A reliable meat thermometer to check the internal temperature
- Long-handled tongs for safe handling
- A sturdy cutting board (we recommend the John Boos Reversible 21 Inch Wide Board)
- A quality carving set (try the Hammer Stahl Carving Knife and Fork Set)
- A gas grill (like the Char-Broil 463352521 Performance 4-Burner)
Recommended Seasonings and Marinades
The right seasonings can make your tomahawk steak taste amazing. Start with these basics:
- 4 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
For extra flavor, try a dry rub or marinade with garlic, thyme, rosemary, and oregano. A compound butter with these herbs can also boost the taste after cooking.
Choosing the Right Wood Chips
If you want a smoky flavor, pick mild wood chips like oak or hickory. These complement the rich taste of the tomahawk without taking over. Wood chips are optional but can add a lot to your grilled dish.
With these tools and ingredients ready, you’re all set to grill a tomahawk steak that will impress everyone. The right prep ensures your steak comes out perfectly cooked and full of flavor.
Prepping the Tomahawk Steak
Getting your tomahawk steak ready is key for a delicious meal. Take the steak out of the fridge two hours before you grill it. This lets the meat warm up to room temperature, which helps it cook evenly.
Wipe the steak dry with paper towels to get rid of extra moisture. This is important for thick steaks because it helps create a great crust. Then, sprinkle kosher salt all over the steak. This step, called dry brining, removes moisture and then reabsorbs it, seasoning the meat deeply.
Right before you put the steak on the grill, sprinkle some freshly ground black pepper on it. Don’t use butter or oil now, as they can make the grill flare up. Remember, the steak’s natural fat makes it juicy and flavorful.
- Remove steak from refrigerator 2 hours before cooking
- Pat dry with paper towels
- Season liberally with salt
- Add freshly ground black pepper just before grilling
By doing these steps, you’re setting up for a perfectly seasoned and juicy tomahawk steak. Patience and careful preparation are key. They make sure your thick steak is ready for a great grilling experience.
Setting Up Your Gas Grill for Two-Zone Cooking
Two-zone grilling is essential for a perfect Tomahawk steak. It lets you control the heat for a great sear. Here’s how to set up your gas grill for this method.
Creating Direct and Indirect Heat Zones
Start by lighting one side of your gas grill to high heat. This side is for direct searing. Keep the other side off or on low for indirect cooking. This setup helps you manage the heat for thick steaks.
Achieving the Ideal Grill Temperature
For a perfect Tomahawk, heat the indirect zone to 275°F. Preheat your grill for at least 15 minutes before cooking. Use a grill thermometer to check the temperature, as built-in ones might not be accurate.
Two-zone grilling lets you sear your steak for great grill marks. Then, move it to the cooler side to finish cooking without burning. This way, your Tomahawk will be cooked evenly and just right.
| Doneness | Internal Temperature |
|---|---|
| Rare | 120-130°F |
| Medium Rare | 130-135°F |
| Medium | 135-140°F |
With your grill ready for two-zone cooking, you’re set to cook that impressive Tomahawk steak. Remember, patience is key with such a thick cut.
How to Cook Tomahawk Steak on Gas Grill
Grilling a tomahawk steak needs patience and care. The reverse sear method is key for great results. It ensures even cooking and a perfect crust.
Step-by-Step how to cook tomahawk steak on gas grill
First, heat your gas grill to 475-500°F. Put the tomahawk on the side away from the heat. Cook until it hits 110°F inside, which takes about 45-60 minutes. Flip it once during this time.
Then, move the steak to the direct heat side. Sear it for 3-4 minutes on each side, flipping every 30-60 seconds. This makes a tasty crust and keeps the inside juicy.
Reverse Searing Technique
The reverse sear is perfect for thick cuts like tomahawk steaks. It cooks the steak slowly first, then sears it hot at the end. This method gives you control over cooking and makes the steak evenly cooked.
Monitoring Internal Temperature
Use a meat thermometer to check the steak’s temperature. For medium-rare, look for 125-130°F. Remember, the grill time can change based on the steak’s thickness and how done you like it.
| Doneness | Internal Temperature | Total Grill Time |
|---|---|---|
| Rare | 120-125°F | 40-55 minutes |
| Medium-Rare | 125-130°F | 45-60 minutes |
| Medium | 135-140°F | 50-65 minutes |
After grilling, let the steak rest for 10-15 minutes before cutting it. This lets the juices spread, making the steak moist and full of flavor. how to cook tomahawk steak on gas grill
Achieving the Perfect Sear
Grilling thick cut steak like a tomahawk requires a perfect sear. This step boosts flavor and adds a tasty crust. For grilling ribeye steak, use high heat and the right technique.
Begin by heating your grill to its highest setting. Try to get the grates between 500°F to 600°F. Put your tomahawk on the hottest spot on the grill. Sear each side for 3-4 minutes, flipping every 30-60 seconds. This helps brown evenly and prevents overcooking.
For the best results, move the steak around on the grate. This makes sure it heats evenly. Keep the bone away from direct heat to avoid burning. Aim for a dark, caramelized crust all over, not just grill marks.
| Searing Step | Duration | Temperature |
|---|---|---|
| Initial Sear (per side) | 3-4 minutes | 500°F – 600°F |
| Flip Interval | Every 30-60 seconds | N/A |
| Total Searing Time | 6-8 minutes | 500°F – 600°F |
Searing locks in juices and adds flavor. With these tips, you’ll get great at grilling thick cut steak.
Resting and Serving Your Tomahawk Steak
After grilling your tomahawk steak, let it rest before you serve it. This step is crucial for a juicy and flavorful steak.
Proper Resting Time and Technique
Let your tomahawk steak rest for 10-15 minutes after grilling. During this time, its internal temperature will rise by 5°F to 6°F. This makes sure the juices spread evenly throughout the meat, making every bite moist and tasty. how to cook tomahawk steak on gas grill
| Steak Weight | Resting Time | Temperature Rise |
|---|---|---|
| 45 oz | 10-15 minutes | 5°F to 6°F |
Slicing and Presentation Tips
When serving, how you present the steak matters a lot. Here are some tips for a great presentation:
- Slice against the grain for maximum tenderness
- Present the whole steak on a large cutting board or platter
- Garnish with fresh herbs or compound butter for added flavor
A single 45 oz tomahawk steak can serve 2-3 people well. With proper resting and presentation, your steak will be the highlight of any meal.
Enhancing Flavor with Compound Butter or Sauces
Take your grilled steak seasoning to the next level with compound butter or sauces. These additions can make your tomahawk steak truly stand out. Let’s look at some tasty options to go with your ribeye steak grilling instructions.
Compound Butter Magic
Compound butter is a secret many chefs use. Mix softened butter with herbs, garlic, or spices for a burst of flavor. For the best flavor, use high-quality butter like Kerrygold, which has 82% butterfat.
- Prep time: 10 minutes
- Serving size: Enough for 16 people
- Storage: Freezer-friendly for months if sealed properly
Sauce It Up how to cook tomahawk steak on gas grill
Classic steak sauces can boost your tomahawk’s flavor without taking over. Try these favorites:
- Béarnaise sauce
- Peppercorn sauce
- Chimichurri
The aim is to enhance the steak’s natural taste, not hide it. A simple butter mix with roasted garlic and fresh thyme can make a big difference while grilling.
| Steak Doneness | Internal Temperature |
|---|---|
| Rare | 125°F |
| Medium-rare | 135°F |
| Medium | 145°F |
Whether you pick compound butter or a sauce, let your tomahawk rest for 10 minutes before serving. This lets the flavors blend and ensures a juicy, tender steak that’s great for sharing.
Troubleshooting Common Issues
Grilling thick cut steak can be tricky. Here are some tips to help you master the art of cooking a perfect tomahawk on your gas grill.
Dealing with Flare-Ups
Flare-ups happen when fat drips onto hot coals. To prevent this, trim excess fat from your steak before grilling. If flare-ups occur, move the steak to a cooler part of the grill until the flames subside.
Preventing Overcooking or Undercooking
The key to perfectly cooked steak is monitoring its internal temperature. Use a reliable meat thermometer and remove the steak from heat when it’s 5°F below your desired doneness. For medium-rare, aim for 125°F.
Adjusting for Different Steak Thicknesses
The gas grill temperature for thick steak should be around 375°F for indirect heat. For thicker cuts, increase cooking time on the cooler side. Thinner steaks need less time on indirect heat and more focus on searing.
| Steak Thickness | Indirect Cooking Time | Direct Searing Time (per side) |
|---|---|---|
| 1 inch | 8-10 minutes | 2-3 minutes |
| 1.5 inches | 12-15 minutes | 3-4 minutes |
| 2 inches | 15-20 minutes | 4-5 minutes |
Remember, these times are approximate. Always use a meat thermometer for precise doneness. With practice, you’ll master grilling thick cut steak on your gas grill.
Pairing Suggestions and Side Dishes
Choosing the right pairings can make your dining experience better. A bold red wine, like Cabernet Sauvignon or Malbec, goes well with the rich flavors of a thick cut steak. Grilled vegetables are a favorite, with 65% of people picking roasted potatoes with their tomahawk steak.
For a touch of elegance, try grilled asparagus or baby bok choy with your tomahawk. These veggies offer a fresh contrast and match the smoky taste from the grill. Zucchini fries are also a hit, chosen by 40% of those who like healthy options.
Texture matters in your meal too. Creamy mashed potatoes or a crisp salad can balance the strong flavors of your grilled tomahawk. 55% of beef fans like to add horseradish cream for an extra kick. The secret to great thick cut steak is choosing sides that enhance your main dish.
